北薩摩エリア【川内】

North-Satsuma area [Sendai]

A restaurant that serves black pork shabu-shabu and Kagoshima black beef sukiyaki using natural hot spring water from Satsuma Sendai in the northwestern part of Kagoshima and soup stock made from carefully selected ingredients.

Shabu-shabu using natural hot spring water brings out the sweetness and flavor of the meat to the fullest. There's another secret to its deliciousness that makes it a must-have for repeat customers.

SATSUMA's ponzu sauce is a product that customers always ask, "Do you not sell this?" After enjoying the surprisingly mellow taste of the soup stock, you can also enjoy a change in taste with this special ponzu sauce.

We also recommend the sukiyaki made with Kagoshima black beef, which has been ranked number one in Japan in recent years. The marbled meat of Kagoshima's world-class Kuroge Wagyu beef is of high quality, even down to the melting fat.

Our melt-in-your-mouth sukiyaki made with the finest A4 and A5 grade meat is popular with overseas customers as well. In addition, we also have Kibinago, local chicken, fish cakes, and rich tofu that ranked first in Kyushu.

Shabu-shabu and sukiyaki hotpot are available for just one person. We also have over 30 carefully selected types of shochu waiting for you.

[Genre]

Black pork/black beef shabu-shabu/sukiyaki

[Regular day off]  1st Monday of the month,& 3rd Thusday of the month

【business hours】

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黒豚しゃぶしゃぶ SATSUMA 

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