The takoyaki come in packages of six. There are a variety of takoyaki such as “Sauce Mayo,” “Seared Cheese,” “Negiponzu,” and more.

The “Black Truffle Takoyaki” is a little luxurious for tired bodies. Crispy on the outside and thick on the inside, it is a takoyaki that can only be tasted here.

The lineup of more than 100 kinds of Kagoshima shochu (distilled spirit)! You can enjoy Kagoshima shochu with a la carte dishes such as “octopus sashimi” and “tako-wasa” made from Kagoshima's local octopus.