Kagoshima's Kurobuta shabu-shabu and Kagoshima black beef sukiyaki restaurant. We also offer first-class Kagoshima specialties such as "Jidori Sashimi", "Kibinago", and "Satsuma-age", which can be enjoyed even by one person. All of our specialties are freshly caught. You can enjoy dishes that can only be tasted here. A popular restaurant in the Yatai Village.

The dashi broth shabu shabu using natural hot spring water brings out the sweetness and flavor of the meat to the fullest. There is another secret to the deliciousness that makes it a must for repeat customers.

Customers always ask, "Don't you sell this? Satsuma's ponzu (Japanese citrus juice). After enjoying the surprisingly mild flavor of the dashi broth, you can also enjoy a change of flavor with this special ponzu.

We also recommend the sukiyaki of "Kagoshima black beef," which has recently won the top prize in Japan. The marbled meat of Kagoshima's world-class black beef is of the highest quality, down to the fat that melts out of the meat.

Sukiyaki using the finest A4 and A5 grade meat is popular even among overseas customers for its melt-in-your-mouth flavor. In addition, we also serve kibinago, jidori chicken, satsuma-age (fried fish cake), and thick tofu, which was ranked No. 1 in Kyushu.

Shabu-shabu and sukiyaki hot pots are available in portions of one. We also have more than 30 kinds of carefully selected shochu (Japanese liquor).