Kawanabe beef is a Japanese black cattle breed born and raised in Kawanabe Town, Minami-Kyushu City, located on the southern tip of the Satsuma Peninsula in Kagoshima Prefecture. Nice" is grilled over an open charcoal fire for real meat lovers! Toro handmade special coarsely ground excellent hamburger steak" In addition to "Kawanabe beef," Kurobuta pork, chicken, and vegetables are also cooked deliciously. Kawanabe imo-shochu (sweet potato shochu) is available, including "Hachiman" popular for its strong sweet potato flavor, "Kotobuki" and "Takura". Every month, we offer "Kawanaben Wazewaze Unmakamon" as a monthly recommendation. From seasonal a la carte dishes, we offer seasonal shochu and drinks.