Nigiri-zushi" is a sushi bar that serves the freshest kibinago sashimi and other local fish from Kagoshima. Sashimi platters can be arranged according to the number of people, and are recommended if you want to eat seafood sushi in a yatai village. Mishima-mura" is a specialty shochu (distilled spirit) of Mishima Village, Kagoshima Prefecture. It is brewed with the rich water resources of Kuroshima with a population of 200. Produced on the island + managed on the island + shipped to Kuroshima, this centrally managed shochu is a premier shochu that allows you to directly experience Mishima. An excellent match for shochu Mishima is Kokoro's specialty, "Sushi-ya no Honki no Tamagoyaki" (egg omelet). Not only plain tamagoyaki, but also "with green laver" and "with baby sardines" are available, and these dashimaki tamagoyaki have excellent soup stock and flavor.