This restaurant serves “Kagoshima chicken” from Izumi City in northwestern Kagoshima Prefecture.

We recommend the “Chicken Yukke” and “Chicken Sashimi,” which allow you to taste the flavor of the matured chicken meat itself. Also available are gibier dishes directly from a certified plant in Izumi. Another popular menu item is the “Kuroge Wagyu Sirloin Steak. The tender and juicy meat, which is cooked in a press cooker to lock in the flavor, will surely make you fall in love with it after just one bite.

We also have a variety of rare shochu from the Izumi Shuzo brewery. We also have shochu with a refreshing aroma and flavor that is easy for women who do not like strong shochu to drink.

The restaurant has a large space that can be used by groups, so it is perfect for people who want to enjoy themselves after work or with friends! It is perfect for those who want to enjoy themselves after work or with friends.