Kagoshima City is also known as the "Naples of the East" because of its volcanoes and unique landscape. This Italian bar offers a menu that uses abundant ingredients from Kagoshima and wines that go well with the cuisine.

The owner, who runs a farm that breeds and fatten about 200 head of Wagyu cattle on Tanegashima, carefully selects the best Wagyu beef for his steaks, which have attracted many repeat customers. We are pleased to hear that our customers can enjoy our steaks in a casual and unpretentious manner. It is a perfect match with our red wine. Carpaccio of fresh fish from Tanegashima and Yakushima is also recommended. Lasagna" is the most popular menu item for women. The lasagna, which uses a special sauce prepared under the supervision of a popular restaurant, boasts a smooth texture and deep flavor. There are two types of lasagna: Kurobuta pork lasagna and seafood lasagna, both baked to perfection with cheese and other ingredients unique to Kagoshima. In addition to wine and craft cocktails, the restaurant offers a wide selection of shochu from Tanegashima and Yakushima. We hope to provide our customers with a moment of relaxation in this small space filled with the charms of Italy and Kagoshima.