Airappa is a restaurant that serves dishes using Aira's soul food, “chin meat” and kikurage (a type of kikurage). The signature dish is the rare “chin meat,” which can only be obtained from a single cow, seasoned with garlic, salt, and pepper to give it a great stamina boost. The meat sizzles on the teppan and the aroma of the special sauce whets the appetite. The meat is moderately elastic, and the rich flavor of the meat overflows into your mouth as you bite into it, creating an unforgettable taste. In addition, there are other dishes such as black gyoza, okonomiyaki, and oden, which are perfect for a quick snack. In particular, the large kikurage mushrooms are a must-try for their crunchy texture. Domestic kikurage mushrooms, of which only 3% are distributed in Japan, are full of nutrients. It is said to be effective